question Image transcription text It’s Fn’day night and you’ve invited some friends over for pizza, baked chicken wings, and talk.. You’ve made a fiery mayo-based
question Image transcription text It’s Fn’day night and you’ve invited some friends over for pizza, baked chicken wings, and talk..
You’ve made a fiery mayo-based dip for the wings. You add frozen shrimp to the pizza. For a
healthy side dish, you prepare some veggies to go with the dip. They look clean, so, to save
time, you cut them up without washing them first. Your friends leave late and you’re really tired.
You begin to rummage through the fridge searching for finding a room for foods, when
"AAAHHH — CHOOD!” You manage to cover your nose with your hand to prevent sneezing on
the food in the fn’dge. There are too many beverages in the fn’dge—no room for the lettoverl
pizza, chicken, or dip. You cover them with napkins for the night and decide to leave clean—up
for the morning. The next morning you think to yourself, “cold pizza for breakfast." And even
though the wings aren’t hot any more, they’ll tas_e great for breakfast with the leftover dip. Perfect! What are your food safety errors? What should you have done instead?

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